Julie Z9

Julie Z9 Fulmatic™ is calibrated according to established standard methods for milk analysis:

 

Roesse Gottlieb – for fat
Kieldahl – for protein
HPCL – for lactose
Oven drying – for total solids
Cryoscopy – for freezing point

The new system implemented in Julie Z9 Fulmatic allows for analyses of a wide variety of milk and milk products. Cleaning and resetting of the unit is fully automated, without any human involvement. Julie Z9 offers high precision and repeatability of the measured results. The built-in printer can print the measured parameters if the operator chooses to do so. The software of Julie Z9 allows for recording of details regarding the analyzed milk such as measured parameters, supplier, etc. Another specialized software provided by Scope Electric makes computer connection possible as well.


Julie Z9 Fulmatic – Calibrations

 

Julie Z9 Fulmatic has three calibration banks.

 

It can be calibrated for three products. One of the calibrations is factory-made free of charge and the other two are offered as paid add-ons upon customer’s request.

 

Julie Z9 Fulmatic can be calibrated for:

 

  • Cow milk
  • Sheep milk
  • Goat milk
  • Buffalo milk
  • Human milk
  • Pasteurized milk
  • UHT milk
  • Skimmed milk
  • Powdered milk
  • Soy milk
  • Whey
MEASURED PARAMETERS
Parameter Accuracy (Resolution) Range Consistency (Repeatability)
Fat
0.01%
0.00% - 20.00%
±0.01
SNF
0.01%
0.00% - 20.00%
±0.01
Protein
0.01%
0.00% - 15.00%
±0.01
Lactose
0.01%
0.00% - 15.00%
±0.01
Density
0.001%
1.0150-1.0400 g/Sm3
±0.01
Solids
0.01%
0.00% – 5.00%
±0.01
Freezing Point
0.001 °C
-0.45 °C to 0.55 °C
± 0.001 °C
Added water
0.01%
0.00%- 80%
0.01%
More information
Info Data
PH
optional
Conductivity
optional
Built-in printer
Sample volume
10 ml
Sample temperature
2 to 45 °C
Humidity
0 to 80 °C
Database Processing
USB (SEDataCollection)
Dimensions (W x D x H)
48x 45 x 38 cm
Weight
10 kg
Power supply
12V = 6A, 72W

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