Julie Z7

Julie Z7 automatic™ is calibrated according to established standard methods for milk analysis:

Roesse Gottlieb – for fat
Kieldahl – for protein
HPCL – for lactose
Oven drying – for total solids
Cryoscopy – for freezing point

Julie Z7 Automatic is a high-class milk analyzer which can meet the requirements of any laboratory. The unit is equipped with a large display which makes much easier to read the analyzed results. The built-in keyboard allows the user to enter data about each milk supplier such as characteristics of the sample, quantity of milk supplied, etc. Then this information will be printed out by the built-in thermal printer. Julie Z7 Automatic also features a built-in pH meter.

 

This milk analyzer can be calibrated to analyze all types of animal milk, plant-extracted milk, and other specific products.

 

Julie Z7 Automatic – Calibrations

 

Julie Z7 Automatic has three calibration banks. It can be calibrated for three products. One of the calibrations is factory-made free of charge and the other two are offered as paid add-ons upon customer’s request.

 

Julie Z7 Automatic can be calibrated for:

 

  • Cow milk
  • Sheep milk
  • Goat milk
  • Buffalo milk
  • Pasteurized milk
  • UHT milk
  • Skimmed milk
  • Powdered milk
  • Soy milk
  • Whey
MEASURED PARAMETERS
Parameter Accuracy (Resolution) Range Consistency (Repeatability)
Fat
0.02%
0.00% - 20.00%
±0.02
SNF
0.02%
0.00% - 15.00%
±0.02
Protein
0.02%
0.00% - 10.00%
±0.02
Lactose
0.02%
0.00% - 15.00%
±0.02
Density
0.005%
1.0150-1.0400 g/Sm3
±0.02
Solids
0.02%
0.00% – 5.00%
±0.02
Freezing Point
0.002 °C
-0.45 °C to 0.55 °C
± 0.002 °C
Added water
0.02%
0.00%- 70%
0.02%
Built-in PH
0.01%
0 – 14 PH
± 0.01
More information
Info Data
Conductivity option
Built-in printer
Sample volume
10 ml
Sample temperature
2 to 45 °C
Humidity
0 to 80 °C
Database Processing
RS 232 port
Dimensions (W x D x H)
35 x 22 x 27 cm
Weight
7 kg
Power supply
12V = 6A, 70W

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