Julie Z10

Julie Z10 Fulmatic™ is calibrated according to established standard methods for milk analysis:


Roesse Gottlieb – for fat
Kieldahl – for protein
HPCL – for lactose
Oven drying – for total solids
Cryoscopy – for freezing point

Julie Z10 is capable of analyzing a wide variety of milk and dairy products with exceptional accuracy and unprecedented repeatability of the measured results.

 

Thanks to its innovative Nano-Optics measuring system, built-in printer, 8” touch screen, and the SE Data Collection software it is the best milk analyzer that we can offer.
  

Julie Z10 – Calibrations

 

Julie Z10 has three calibration banks.

 

It can be calibrated for three products. One of the calibrations is factory-made free of charge and the other two are offered as paid add-ons upon customer’s request.

 

Julie Z10 can be calibrated for:

 

  • Cow milk
  • Sheep milk
  • Goat milk
  • Buffalo milk
  • Human milk
  • Pasteurized milk
  • UHT milk
  • Cream with up to 50% fat content
  • Yogurt with freshly added culture
  • Coconut milk
  • Fruit milk
  • Yakult
  • Skimmed milk
  • Powdered milk
  • Soy milk
  • Whey
  • Ice cream mixtures
MEASURED PARAMETERS
Parameter Accuracy (Resolution) Range Consistency (Repeatability)
Fat
0.01%
0.00% - 60.00%
±0.01
SNF
0.01%
0.00% - 60.00%
±0.01
Protein
0.01%
0.00% - 25.00%
±0.01
Lactose
0.01%
0.00% - 25.00%
±0.01
Density
0.001%
1.0150-1.0400 g/Sm3
±0.01
Solids
0.01%
0.00% – 5.00%
±0.01
Freezing Point
0.001 °C
-0.45 °C to 0.55 °C
± 0.001 °C
Added water
0.01%
0.00%- 80%
0.01%
PH
0.01%
0.00 - 14 PH
±0.01
Conductivity
0.01%
0.00 - 10Ms/sm
±0.01
More information
Info Data
Built-in printer
Sample volume
10 ml /5 ml for human calibration/
Sample temperature
2 to 45 °C
Humidity
0 to 80 °C
Database Processing
USB (SEDataCollection)
Dimensions (W x D x H)
48 x 45 x 38 cm
Weight
18 kg
Power supply
12V = 6A, 85W

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