Julie X

Julie X automatic™ is calibrated according to established standard methods for milk analysis:

 

Roesse Gottlieb – for fat
Kieldahl – for protein
HPCL – for lactose
Oven drying – for total solids
Cryoscopy – for freezing point

Julie X is the best we are capable of!

 

Julie X is a milk analyzer featuring a modern Nano-Optics measuring system and powerful software which allows him to analyze raw, standardized, and processed milk, whey, cream with up to 50% fat content, and other milk products.

 

It features an 8” touch screen which makes working with the instrument very easy and convenient. With the help of the SE Data Collection software Julie X can be easily connected to a computer. 


Julie X – Calibrations

 

Julie X has three calibration banks.

 

It can be calibrated for three products. One of the calibrations is factory-made free of charge and the other two are offered as paid add-ons upon customer’s request.

 

Julie X can be calibrated for:

 

  • Cow milk
  • Sheep milk
  • Goat milk
  • Buffalo milk
  • Human milk
  • Pasteurized milk
  • UHT milk
  • Cream with up to 50% fat content
  • Yogurt with freshly added culture
  • Coconut milk
  • Fruit milk
  • Yakult
  • Skimmed milk
  • Powdered milk
  • Soy milk
  • Whey
  • Ice cream mixtures
MEASURED PARAMETERS
Parameter Accuracy (Resolution) Range Consistency (Repeatability)
Fat
0.01%
0.00% - 60.00%
±0.01
SNF
0.01%
0.00% - 60.00%
±0.01
Protein
0.01%
0.00% - 25.00%
±0.01
Lactose
0.01%
0.00% - 25.00%
±0.01
Density
0.001%
1.0150-1.0400 g/Sm3
±0.01
Solids
0.01%
0.00% – 5.00%
±0.01
Freezing Point
0.001 °C
-0.45 °C to 0.55 °C
± 0.001 °C
Added water
0.01%
0.00%- 80%
0.01%
More information
Info Data
PH
optional
Conductivity
optional
External printer
optional
Sample volume
10 ml /5 ml for human calibration/
Sample temperature
2 to 45 °C
Humidity
0 to 80 °C
Database Processing
USB (SEDataCollection)
Dimensions (W x D x H)
42x 40 x 38 cm
Weight
16 kg
Power supply
12V = 6A, 80W

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